Pike ear in Russian
Composition / ingredients
8
servings:
Cooking method
1. We will need a pike fillet, for this we pre-clean the fish from the scales, remove the gills and remove the black film. We cut the fish into pieces or cook it whole, as you prefer.
2. We put the fish in boiling water. Add chopped onions and carrots, as well as spices. As soon as the foam begins to form, we remove it with a slotted spoon. As soon as the pike is cooked, we take it out of the broth. Filter through a sieve or gauze.
3. We put potatoes in the filtered broth and pour vodka. Once cooked, pour the soup into plates and add a piece of fish. Decorate with sliced boiled carrots and herbs.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pike in tomato sauce - 108 kcal/100g
- Boiled pike - 98 kcal/100g
- Pike puffed - 90 kcal/100g
- Fresh pike - 82 kcal/100g
- Stuffed pike - 141 kcal/100g
- Bay leaf - 313 kcal/100g
- Vodka - 235 kcal/100g
- Black pepper peas - 255 kcal/100g
- Water - 0 kcal/100g
- Table salt - 0 kcal/100g
- Celery root - 32 kcal/100g
