Chicken Giblet Saltison
Awesome! Simple, fast, and delicious — a great recipe! Saltison made from chicken giblets is a wonderful cold appetizer that's somewhere between aspic and homemade sausage. Make this saltison with this easy, tasty recipe! (Saltison is a Ukrainian-style head-cheese terrine.)
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Recipe author
Chicken Giblet Saltison
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 75 %
21 g
Fats 21 %
6 g
Carbohydrates 4 %
1 g
139 kcal
GI:
100
/
0
/
0
- How to make the saltison: 1. Wash the chicken giblets and drain off the excess liquid. 2. Cut all the ingredients into small cubes. 3. Mix the giblets with the salt, spices, and gelatin. 4. Cut the top off an empty juice carton and pack the mixture into it. 5. Stand the carton in a pot of water and cook for about 2 hours. 6. Once the saltison has cooled, refrigerate it until fully set. 7. Slice and serve, garnished with fresh herbs.
Caloric content of the products possible in the composition of the dish
- Gelatin - 355 kcal/100g
- Spices dry - 240 kcal/100g
- Table salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Chicken heart - 159 kcal/100g
- Chicken liver - 140 kcal/100g
- Chicken stomachs - 114 kcal/100g
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