Pork liver Saltison
Composition / ingredients
8
servings:
Cooking method
1. We wash the liver and remove the film.
2. The liver and fat are cut into pieces not very large with about 1 cm side.
3. In a bowl, mix everything with egg, semolina, flour, salt, finely chopped garlic and spices of your choice.
4. Put the mixture on a food wrap and wrap it several times to make a sausage. You can tie it with threads.
5. Put our sausage in a saucepan and cook over low heat for at least 2 hours.
6. We put the cooled sausage in the refrigerator, you can stay all night.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Pork liver - 109 kcal/100g
