Homemade Chicken Sausages for Kids
A mouthwatering dish for the whole family. Give it a try — you've got this! It was my first time making sausages, and they turned out absolutely great. Best of all, they're wholesome and the kids love them. I'll definitely be making them again! Sharing the recipe.
Lenochka5
Recipe author
Homemade Chicken Sausages for Kids
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 73 %
19 g
Fats 23 %
6 g
Carbohydrates 4 %
1 g
135 kcal
GI:
100
/
0
/
0
- Run the meat (well chilled — no warmer than 54°F/12°C!) through a meat grinder twice, using the fine plate.
- Stir the table salt and curing salt together in a small dish, then add the mixture to the ground chicken.
- Mix the meat, gradually pouring in the milk. The mixture will become sticky. Cover and refrigerate it for 24 hours.
- Fill the sausage casings with the meat, taking care not to trap any air. Twist the casing every 4–6 inches (10–15 cm), or tie it off with sturdy kitchen twine. Let the links rest at room temperature for about 2 hours.
- Place the sausages in a pot, cover with lukewarm (room-temperature) water, and heat over low heat to 185°F (85°C). Hold them at that temperature and poach for 20 minutes.
- Once poached, the sausages can be browned in a skillet to give them a nice color.
- Enjoy, and eat well!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Table salt - 0 kcal/100g
- Chicken thighs - 185 kcal/100g
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