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Eggs Benedict with Bacon

An elegant breakfast to lift your spirits — your family will love it! Eggs Benedict, made this way, isn't exactly a five-minute affair, so it's more of a special-occasion breakfast than an everyday one. The combination of ingredients is spot-on — everything tastes wonderful and looks gorgeous.

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Recipe author
Eggs benedict with bacon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 4 g
Fats 44 % 8 g
Carbohydrates 33 % 6 g
119 kcal
GI: 0 / 100 / 0
    1. First, make the Hollandaise sauce:
    • in a small bowl, beat the egg yolks until they thicken and double in volume (on high speed, about 2–3 minutes);
    • gently drizzle in the melted butter, whisking to keep a thick consistency;
    • add the mustard, salt, and cayenne, pour in the lemon juice, whisk together, and set aside in a warm spot.
    1. Cut the bacon into four strips and fry until crisp on both sides.
    1. Toast the slices of bread until lightly golden.
    1. Poach the eggs:
    • pour the water (1 liter) into a pot, add the vinegar and salt, bring to a boil, then lower the heat to the minimum;
    • crack an egg into a cup and, holding it just above the water, quickly tip the egg into the pot. Poach for 2–3 minutes, then lift it out with a slotted spoon. Repeat with the remaining eggs.
    1. Top each piece of toasted bread with bacon, then an egg, and spoon the Hollandaise sauce over everything.
  • Serve warm.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Egg yolks - 352  kcal/100g
  • White bread - 266  kcal/100g
  • Cayenne pepper - 318  kcal/100g
  • Dijon mustard - 143  kcal/100g

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