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No-Bake Raffaello Cake

An amazing no-bake cake! Just half an hour and — voilà! Love cake but don't feel like fussing with dough? Make this tender no-bake "Raffaello" cake! It's incredibly light and melts in your mouth — words can't do it justice, you just have to try it!

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Raffaello cake without baking
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Raffaello cake without baking
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 33 % 20 g
Carbohydrates 58 % 35 g
350 kcal
GI: 14 / 43 / 43
    1. Pour the milk into a saucepan and add the sugar, potato starch, flour, and a little vanilla.
    1. Whisk the mixture until smooth, breaking up any lumps, then set the pan over the heat. Cook over low heat until thickened (it only takes about 2 minutes) and your pastry cream is ready. If any lumps form, press the cream through a sieve. Transfer it to a separate bowl.
    1. Beat the softened butter into the cooled cream, working it in with a spoon. The cream will change texture right away — becoming lighter and fluffier.
    1. Spread a spoonful of cream over the bottom of a suitable dish and smooth it out, then add the first layer of cookies. Spread generously with dulce de leche and top with a second layer of cookies. Spread the remaining cream evenly on top, then add another layer of cookies.
    1. Pour the well-chilled cream into a mixer bowl and whip thoroughly. The key is to start on low speed — otherwise the cream can break and won't whip properly. Once it's fluffy and holds its shape, add the powdered sugar and whip again.
    1. Cover the cake with the whipped cream and sprinkle with shredded coconut. Refrigerate for 3–4 hours to let it soak in (overnight is ideal).
  • And that's it! Slice the cake and dig in — it looks gorgeous and so inviting!
  • Enjoy every bite!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vanilla - 288  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Coffee cookies - 589  kcal/100g
  • Waffle cookies - 540  kcal/100g
  • Kurabye cookies - 489  kcal/100g
  • Butter cookies - 510  kcal/100g
  • Chocolate cookies - 406  kcal/100g
  • Coconut chips - 592  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Potato starch - 300  kcal/100g
  • Boiled condensed milk - 328  kcal/100g

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