Composition / ingredients
Cooking method
1. Pour the milk into a saucepan, pour sugar, potato starch and flour, and add a little vanilla.
2. Mix the mass with a whisk, breaking all the lumps, and send the saucepan to the fire. Cook over low heat until thickened (it will take quite a bit - 2 minutes) and the custard is ready. If lumps suddenly form in the finished cream, the mass can be ground through a sieve. We transfer the cream to a separate container.
3. Softened butter is introduced into the cooled cream, rub the mass with a spoon. The cream will immediately change its structure - it will become lighter and more porous.
4. In a suitable form, we spread a spoonful of cream, level it on the surface, and then lay the first layer of cookies. Top generously lubricate with boiled condensed milk, cover with a second layer of cookies. We spread the remaining cream on top, distribute it evenly and spread the layer of cookies again.
5. Pour the cream (well cooled) into the bowl of a mixer and beat thoroughly. The main thing is the minimum mode, otherwise the mass will split and not climb properly. When the cream turns into a fluffy mass and holds its shape well, add powdered sugar, whisk again.
6. Cover the cake with whipped cream and sprinkle with coconut chips. We leave it for 3-4 hours in the refrigerator for impregnation (at night is an ideal option).
That's it! You can cut a cake and help yourself) It looks very beautiful and appetizing!
Eat with pleasure!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Coconut chips - 592 kcal/100g
- Powdered sugar - 374 kcal/100g
- Potato starch - 300 kcal/100g
- Boiled condensed milk - 328 kcal/100g
