Porridge of oatmeal on water

1. Oatmeal (namely cereals, not flakes) in the evening, pour boiling water, put it in an enameled saucepan.

2. In the morning, fill with cold water, salt, and send to cook.

3. After boiling, cook on low heat for half an hour (until soft).

We put the finished oatmeal on plates. You can serve it with fresh berries and yogurt - delicious and healthy!

Eat for your health and always be in good shape!