Jelly with Gooseberry Emerald

Bright jelly with gooseberries. Delicious, healthy and beautiful! I hasten to share an interesting recipe with gooseberries, because now is the time of its ripening.

Maria

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 1 g

Fats 0 % 0 g

Carbohydrates 83 % 5 g

22 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
Prepare the ingredients.
Step 2:
Wash, sort and dry the gooseberries.
Step 3:
Bring the water to a boil, pour in the jelly mixture, stir until completely dissolved and remove from the heat. Cool slightly.
Step 4:
Put gooseberry berries on the bottom of the molds (preferably silicone ones). Pour the jelly mixture on top. Put the molds in the refrigerator until the jelly is completely solidified.

I needed a harder consistency that could be cut with a knife. Therefore, I separately soaked another 20 g of gelatin in 100 ml of water. The swollen gelatin was added together with the dry mixture and mixed until completely dissolved.
I turned the finished chilled jelly onto a dish and cut it into portions.