Hot marinade for fish
Composition / ingredients
8
Servings:
Cooking method
This marinade is enough for cooking delicious fish weighing 1200-1500 gr. Cod is ideal, but you can also pickle other fish.
So, pour water into a saucepan, bring it to a boil. Add two types of pepper, bay leaf, vinegar, sugar and salt.
Carrots are washed, cleaned, cut into thin circles. Onions are also cleaned, cut into thin rings. Chop the dill.
Add chopped vegetables and dill to the boiling marinade, let it cool.
It remains to pour the fish with warm marinade and, after cooling completely, leave it in the refrigerator overnight (for quick pickling, it is not necessary to put it in the cold, it is enough to leave it for 40-60 minutes in a warm place).
Have a nice cooking!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Allspice - 263 kcal/100g
