1. Main Page
  2. Second course
  3. Pasta with liver sausage

Pasta with Liverwurst

A tasty dish for lunch or dinner. Give it a try — it's easy! Pasta with liverwurst and cheese is a wonderful pairing of flavors and aromas. It's perfect as a main dish at lunch or for a hearty dinner.

MashenkaAuthor avatar
Recipe author
Pasta with liver sausage
Pasta with liver sausage
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 12 g
Fats 20 % 12 g
Carbohydrates 61 % 37 g
304 kcal
GI: 3 / 97 / 0
    1. Peel and chop the onion. 2. Pour the olive oil into a heavy-bottomed skillet, heat it over medium heat, add the onion, and season with salt. Cook until the onion is very soft. 3. Add the liverwurst cut into small pieces and cook, stirring, until done, about 5 minutes. 4. Cook the pasta in salted boiling water until al dente (cooked through but still firm in the center). Drain, reserving a cup of the cooking water. 5. In a saucepan over low heat, melt the grated cheese (set a little aside for the finished dish), adding a splash of the pasta water (about a third of a cup). 6. Stir the cheese sauce into the sausage and onion, add the cooked pasta, toss, and keep it all over the heat together for 1–2 minutes. Add more pasta water if needed. 7. Serve sprinkled with grated cheese and freshly ground black pepper. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pasta, premium grade, fortified - 337  kcal/100g
  • Pasta, premium grade, milk - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta, grade 1 flour - 333  kcal/100g
  • Pasta, premium-grade flour - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Cheshire cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Liverwurst - 177  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g

Similar recipes

Related and additional categories: