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Farfalle with Chicken

A hearty, deeply satisfying Italian dinner—your family will love it! Delicious, filling, and beautiful to boot! We're true devotees of Italian pasta and all the ways to cook and serve it, and I want to share one of our absolute favorites. Farfalle is the prettiest pasta of all :) Our kids especially adore the little butterfly shape.

KateFlyAuthor avatar
Recipe author
Farfalle with chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 11 g
Fats 26 % 11 g
Carbohydrates 48 % 20 g
243 kcal
GI: 100 / 0 / 0
    1. Cook the pasta according to the package directions until al dente. Drain and toss it with a spoonful of olive oil. 2. Meanwhile, heat the remaining oil in a large skillet. 3. Add the chicken breast, cut into strips. Sauté, stirring now and then, until golden; season with salt and pepper, then transfer to a plate. 4. Melt the butter in the same skillet. Add the minced garlic and leek. Cook, stirring often, until soft. 5. Pour in the cream, bring to a boil, then simmer over low heat, stirring occasionally, until the cream has reduced by half. 6. Return the pasta and chicken to the skillet. Cook, stirring, for about two minutes. 7. Stir in two-thirds of the lemon zest, feta, and herbs. Serve garnished with the remaining zest, feta, and herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Tarragon - 25  kcal/100g
  • Tarhun - 40  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Leek - 33  kcal/100g
  • Feta cheese - 290  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Pepper - 26  kcal/100g
  • Farfalle - 350  kcal/100g

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