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Dargin Khinkal

Make an incredibly delicious dish and put your loved ones in a great mood! I love trying something new. The other day I fell for an intriguing dish—layered Dargin khinkal. It came out wonderfully tasty, and it looks beautiful and appetizing, too.

Amaliya-mamaAuthor avatar
Recipe author
Darginsky hinkal
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 12 g
Fats 21 % 8 g
Carbohydrates 47 % 18 g
197 kcal
GI: 16 / 0 / 84
  • Start with the broth. Cut the rinsed beef into medium pieces and put them in a heavy pot. Brown them well. Chop the carrot and onion and add them to the meat. Season with spices, add salt, and pour in water. The beef cooks for a long time over low heat. Keep the water at a gentle simmer rather than a hard boil—that way the broth stays clear instead of cloudy. While the broth simmers, make the dough. Put the dry yeast in a bowl and pour in the warm milk. Stir this mixture into the sifted, salted flour and knead. Add the vegetable oil at the end and knead again. Cover the dough with a cloth and let it rest for 15 minutes. After that, divide the dough into 4 pieces—roll each out thinly and brush with melted butter. Roll each sheet up into a log. Cut the logs into pieces about 1 inch (2–3 cm) and arrange them in a steamer. In 30–40 minutes the fluffy rolls will be done. Check that the broth is ready and stir in the chopped herbs. I used what I had on hand—parsley and dill—but you can also add basil or cilantro. Serve the khinkal with the meat broth. Enjoy the unusual flavor and aroma!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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