Composition / ingredients
Cooking method
First we take up the preparation of broth. To do this, cut the washed beef into medium-sized pieces, place them in a cauldron. Fry until golden brown. We cut carrots and onions, send them to the meat. Flavored with spices, salt and add water. Beef is cooked for a long time, over low heat. Make sure that the water does not boil too much - then the broth will turn out not cloudy, but transparent.
While the broth is cooking, knead the dough. Pour the dry yeast into a bowl, pour warm milk. The resulting mixture is introduced into pre-sifted and salted flour, knead the dough. At the end, add vegetable oil and knead again. Cover the bun with a napkin, leave for 15 minutes.
After waiting for the prescribed time, divide the dough into 4 parts - each of them is thinly rolled out and lubricated with pre-melted butter. We roll up the dough layer into a roll. We cut the finished rolls into pieces of 2-3 cm and put them in a steamer for cooking.
In 30-40 minutes, the nut crumpets will be ready. We check the readiness of the meat broth. Add chopped greens. I used what was at hand - parsley and dill, but you can also put basil or cilantro.
Serve hinkal with meat broth.
Enjoy the unusual taste and aroma!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
