Feijoa compote

1. Wash the feijoa and clean it, don't forget to trim the tails.
2. Sterilize the jar and lid.
3. Put the berries in a jar, I fill it a little less than half.
4. Add sugar to the berries.
5. Boil the water and pour the berries with sugar.
6. Tighten the lid and turn the jar over. In this position, leave the compote warm for a day.

Everything is ready! Keep the compote prepared according to this recipe in a cool place.