Cappuccino with Soy Milk
An invigorating Italian drink you can make yourself, no special equipment needed! I love cappuccino, but I make it with soy milk, since I've been vegetarian for a long time now. I just can't give up my favorite drink :) Cappuccino made with soy milk comes out every bit as good as with regular milk—and the foam is just the same. Give it a try!
Vyuska
Recipe author
Cappuccino with Soy Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
1 g
Fats 20 %
1 g
Carbohydrates 60 %
3 g
21 kcal
GI:
100
/
0
/
0
- Pour water over the coffee and bring it to a boil in a cezve. 2. When the coffee "cap" starts to rise, take the cezve off the heat. 3. Repeat the process six more times. 4. Heat the milk in a small saucepan and whisk it to a foam. 5. Strain the coffee into a cup, filling it three-quarters full. 6. Add sugar if you like. 7. Pour the milk into the coffee and spoon the foam on top. Enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Ground coffee - 200 kcal/100g
- Soy milk - 34 kcal/100g
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