Cappuccino with soy milk
Composition / ingredients
1
Servings:
Cooking method
1. Pour water over the coffee and bring it to a boil in the turk.
2. When the "cap" of coffee starts to rise, remove the turk from the heat.
3. Repeat the process six more times.
4. Heat the milk in a saucepan and whisk to make a foam.
5. Strain the coffee into a cup, filling it three-quarters full.
6. If necessary, add sugar.
7. Pour the milk into the coffee, and put the foam with a spoon.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Ground coffee - 200 kcal/100g
- Soy milk - 34 kcal/100g
