Bananas in caramel
Composition / ingredients
2
Servings:
Cooking method
Pour water into a container (preferably with a thick bottom), add granulated sugar, butter. Put on medium heat and cook for 5 minutes, stirring constantly.
Bananas cut into mugs are placed in a container with boiling contents and cooked for 1 min.
We put bananas on a plate, pour caramel, sprinkle with cinnamon, sesame seeds and powdered sugar.
Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
