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Caramel Bananas

Delicious, original, inexpensive, and just right for a party table. Pairs perfectly with champagne.

Bunny 260188Author avatar
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Bananas in caramel
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 1 g
Fats 11 % 4 g
Carbohydrates 86 % 31 g
160 kcal
GI: 0 / 47 / 53
  • Pour the water into a pot (preferably heavy-bottomed) and add the sugar and butter. Set it over medium heat and cook for 5 minutes, stirring constantly.
  • Cut the bananas into rounds, drop them into the bubbling caramel, and cook for 1 minute.
  • Arrange the bananas on a plate, drizzle with the caramel, and sprinkle with cinnamon, sesame seeds, and powdered sugar. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Bananas - 89  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Dried whole sesame seeds - 563  kcal/100g
  • Shelled sesame seed - 582  kcal/100g
  • Water - 0  kcal/100g
  • Powdered sugar - 374  kcal/100g

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