Composition / ingredients
Step-by-step cooking
Step 1:
I want to introduce you to such a miracle as the egg cubator. Eggs for processing in a cubator do not need to be cooked using any special technologies – they are simply boiled hard-boiled, placed in a container, the lid is screwed on and left alone for a while. Then they are simply taken out, cut into slices and used to decorate a variety of dishes.
Step 2:
The operation of this "miracle of technology" has its own rules. First, before you put an egg in it, an empty cubator should be put in the refrigerator for a while. Secondly, it needs to be lubricated with vegetable oil from the inside so that the egg does not stick to the walls of the vessel.
Step 3:
The next important nuance is that the egg should be placed hot in the container of the cubator. With a cold and even with a warm egg, you may not get the desired result.
Step 4:
Too large eggs may not fit into the mold, it is better to buy eggs of the first and second grade.
Step 5:
From the finished cube, you can make zars (for fans of gambling).
Step 6:
Can be cut into squares, triangles. And generally show imagination. And we can do it!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g