Egg Cubes

I highly recommend the unusual presentation of ordinary products! A quick way to cook original eggs. The cubator is undoubtedly useful in cases when too many boiled eggs accumulate at home, for example, after the Easter holiday. After all, many people know how to paint eggs for Easter, and few people think about how to use them in an original way at all. A device that allows ordinary boiled eggs to be turned into cubes of the correct shape was invented by inventive Chinese. Hurrah for them! On a festive table, in my opinion, square egg slices look great. Your guests will puzzle for a long time, unraveling the secret of the trick.
GalinaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 % 13 g
Fats 44 % 11 g
Carbohydrates 4 % 1 g
157 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    I want to introduce you to such a miracle as the egg cubator. Eggs for processing in a cubator do not need to be cooked using any special technologies – they are simply boiled hard-boiled, placed in a container, the lid is screwed on and left alone for a while. Then they are simply taken out, cut into slices and used to decorate a variety of dishes.

  2. Step 2:

    Step 2.

    The operation of this "miracle of technology" has its own rules. First, before you put an egg in it, an empty cubator should be put in the refrigerator for a while. Secondly, it needs to be lubricated with vegetable oil from the inside so that the egg does not stick to the walls of the vessel.

  3. Step 3:

    Step 3.

    The next important nuance is that the egg should be placed hot in the container of the cubator. With a cold and even with a warm egg, you may not get the desired result.

  4. Step 4:

    Step 4.

    Too large eggs may not fit into the mold, it is better to buy eggs of the first and second grade.

  5. Step 5:

    Step 5.

    From the finished cube, you can make zars (for fans of gambling).

  6. Step 6:

    Step 6.

    Can be cut into squares, triangles. And generally show imagination. And we can do it!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g

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