Homemade Melted Cheese Spread (Our Favorite)

A wonderfully delicious melted cheese spread you make yourself at home! Give it a try :)

Recipe author

Servings:

Farmer cheese (tvorog) (homemade is ideal; store-bought works too — but not a sweetened curd mass!)

500

Butter (room temperature)

100

Egg

Milk

Salt

0.5

Baking soda

0.5

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 13 g

Fats 61 % 20 g

Carbohydrates 0 % 0 g

226 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Gather your ingredients. Ideally, they should all be at room temperature.
Step 2:

You need to blend everything smooth — an immersion blender works, but I use a food chopper. Put all the ingredients in the bowl.
Step 3:

Blend until completely smooth.
Step 4:

Transfer the mixture to a small saucepan.
Step 5:

We'll melt the cheese in a double boiler. Pour water into a larger pot and set the saucepan with the cheese mixture on top. Cook for about 10 minutes, stirring the whole time so it doesn't scorch. It will keep melting until it turns into a smooth, liquid mixture.
Step 6:

It will look like cream. The melted cheese is ready!
Step 7:

Pour it into a container, let it cool, and refrigerate to thicken. While it's still pourable, it's delicious as a sauce over pasta :)
Step 8:

Once thickened, it spreads beautifully on bread :)
Step 9:

Enjoy!