Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products. They should all preferably be at room temperature.
Step 2:
We need to grind everything. You can use an immersion blender, I use a chopper. We load all the products into the bowl.
Step 3:
Grind to a homogeneous state.
Step 4:
Then we shift the mass into a small saucepan-ladle.
Step 5:
We will melt the cheese in a water bath. Pour more water into a saucepan and put our saucepan with cottage cheese mass on top. And we begin to cook) About 10 minutes. Cheese should be mixed all the time so as not to burn. It will melt and melt - until it turns into a liquid mixture.
Step 6:
It looks like cream. The melted cheese is ready!
Step 7:
Pour it into a box, cool it and put it in the refrigerator for thickening. Liquid melted cheese is delicious as a sauce for pasta))
Step 8:
Thickened melted cheese is well smeared on bread rolls)))
Step 9:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
