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Sweet Noodle Babka (Noodle Pudding)

This sweet noodle casserole is great for breakfast — kids and grown-ups both love it! My mom made this for me and my brother when we were little, and we adored the treat. Now that I'm grown, I bake it for my own kids, but I still love a slice with tea myself. Give it a try!

ninaolaAuthor avatar
Recipe author
Sweet pasta grandmother
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 23 % 14 g
Carbohydrates 64 % 39 g
287 kcal
GI: 0 / 53 / 47
  • Boil the pasta until tender and drain it well in a colander. Transfer it to a pot or a metal or ceramic bowl. Add the butter, the regular sugar, and the vanilla sugar. Mix everything well. You can use less sugar — go by your own taste. I like my babka quite sweet, so I use this much. Let the pasta cool while you crack 10 eggs into a separate bowl. Whisk them until frothy, pour over the cooled pasta, and stir. Grease a baking dish with butter. Add the pasta-and-egg mixture and bake in a preheated 350°F (180°C) oven for half an hour. While the babka bakes, make the topping: whisk together the remaining eggs, sour cream, and sugar (to taste). After half an hour, take out the dish, pour the topping over the casserole, and return it to the oven for another half hour. The babka is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, milk - 309  kcal/100g
  • Pasta, premium, egg - 342  kcal/100g
  • Pasta from grade-1 flour - 333  kcal/100g
  • Pasta from premium flour - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted dairy butter - 709  kcal/100g
  • Unsalted farmer's butter - 661  kcal/100g
  • Salted farmer's butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Chicken egg - 80  kcal/100g

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