Composition / ingredients
Cooking method
Boil the pasta until tender, flip it into a colander to drain all the liquid. After that, transfer the pasta to a saucepan or a metal (ceramic) bowl.
Add butter, plain sugar, vanilla sugar. Mix everything well. You can add less sugar - then decide based on your own preferences. I like the grandmother to be quite sweet and put it in such quantity.
Let the pasta cool down, while you break the eggs (10 pcs.) into a separate bowl. Whisk them into a foam and pour the resulting mass over the cooled pasta, mix.
Grease the mold with butter. Put the pasta mixed with eggs, put the mold in a preheated 180 degree oven for half an hour.
While the future grandmother is in the oven, make the filling: mix well (you can beat) the remaining eggs, sour cream and sugar (to taste).
Half an hour has passed - take out the mold, pour the filling on top of the casserole and put it in the oven for another half hour.
Grandma is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
