Wild Grape jelly jam

Step-by-step cooking

1. Step 1:

   

   Thoroughly rinse the grape brushes

2. Step 2:

   

   Carefully remove the berries from the branches into an enameled saucepan

3. Step 3:

   

   Mash the berries with a pusher to release the juice

4. Step 4:

   

   Bring to a boil over low heat. Remove from heat.

5. Step 5:

   

   Put on a sieve with cheesecloth in 3-4 layers, strain, wipe and squeeze the cake

7. Step 6:

   

   We take 700 g of sugar for each liter of juice (you can change the amount of sugar to your liking)

8. Step 7:

   

   Stir well and put on a small fire

9. Step 8:

   

   Bring to a boil, stirring constantly and removing the foam. Boil for a couple of minutes and let cool down a little.

10. Step 9:

    

    Pour the finished delicacy into prepared jars, close and let cool. Store in a cool place. It is very well suited for the interlayer of cakes and in the filling of pies.