Carpathian-Style Russula Mushrooms
This is how russula mushrooms are cooked in the Carpathians. Simple and delicious! Apart from the time it takes to prep the mushrooms, the recipe is very easy.
Recipe author
Carpathian-Style Russula Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 %
3 g
Fats 27 %
3 g
Carbohydrates 45 %
5 g
57 kcal
GI:
60
/
20
/
20
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Syroezhki - 17 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
Similar recipes
Related and additional categories:
