Beef Udder Schnitzel
An inexpensive dish that's easy to make at home! This budget-friendly cut of offal appeals to any cook — and prepared with a little skill, it'll win over anyone at the table.
LUSSIYA
Recipe author
Beef Udder Schnitzel
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
10 g
Fats 50 %
15 g
Carbohydrates 17 %
5 g
201 kcal
GI:
40
/
0
/
60
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Cow udder - 173 kcal/100g
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