1. Main Page
  2. Fast and tasty
  3. Homemade chicken sausages

Homemade Chicken Sausages

Everybody's favorite sausages — but homemade is even better! Store-bought sausages don't always measure up in quality. This recipe lets you make your own at home.

LUSSIYAAuthor avatar
Recipe author
Homemade chicken sausages
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 64 % 18 g
Fats 32 % 9 g
Carbohydrates 4 % 1 g
153 kcal
GI: 100 / 0 / 0
  • Grind the chicken breast into a paste, running it through a meat grinder fitted with a fine plate — this keeps the mixture nice and tender. Beat in the egg, add the softened butter, and pour in the milk. Season with salt, pepper, and coriander. Mix thoroughly; a blender works well here. Lay a sheet of plastic wrap on the counter and spoon some of the mixture onto it. Roll it up tightly several times — this keeps the sausages from bursting open. Shape the sausages to the size and thickness you want, tying them off with kitchen string or knotting the wrap. Tie them snugly so no air is trapped inside; otherwise the sausages will come out lumpy and dimpled instead of smooth. Bring a pot of water to a boil and cook the sausages in it for 15 minutes. Serve with any side dish or salad.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Ground coriander - 25  kcal/100g

Similar recipes

Related and additional categories: