Spaghetti with minced chicken
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Prepare the products. Wash and peel the vegetables.
Step 2:
Cut the onion into pieces, three carrots on a fine grater.
Step 3:
In a deep frying pan, heat the vegetable oil and fry the onion.
Step 4:
Then add the carrots and fry in the same way.
Step 5:
Diced tomato.
Step 6:
Add to the vegetables and simmer for 5 minutes.
Step 7:
Meanwhile, chop the meat in a convenient way. I chopped fillets in chopper)
Step 8:
Add minced meat to vegetables, mix, salt and pepper to taste, add spices and simmer until tender for 20 minutes. You can add chopped fresh herbs to taste.
Step 9:
Meanwhile, boil the spaghetti until tender.
Step 10:
Meat and vegetable sauce is ready)
Step 11:
Add the boiled spaghetti and mix.
Step 12:
Spaghetti with minced meat is served hot. Delicious with fresh vegetables. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Herb mixture - 259 kcal/100g
- Spaghetti - 338 kcal/100g