Salad with Peking cabbage, crab sticks and corn
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Cook rice
Step 2:
Chop sticks
Step 3:
Prepare the corn
Step 4:
Chop the cabbage
Step 5:
Slice cucumbers
Step 6:
Boil the egg, grate the protein on a coarse grater
Step 7:
Grate the yolk
Step 8:
Lay out the rice, spread with mayonnaise
Step 9:
Lay out the corn, spread with mayonnaise
Step 10:
Lay out the sticks and cucumbers
Step 11:
Spread with mayonnaise
Step 12:
Lay out the protein
Step 13:
Lay out the cabbage and sprinkle with yolk
Step 14:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g