1. Main Page
  2. Fast and tasty
  3. Noodles with mushroom gravy

Vermicelli with Mushroom Gravy

A tasty, hearty, yet light dish that's easy to make! I recommend giving it a try.

SvetlanaAuthor avatar
Recipe author
Noodles with mushroom gravy
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 28 % 11 g
Carbohydrates 53 % 21 g
185 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Dice the carrot and sauté it in olive oil.

  2. Step 2:

    Step 2

    Add the mushrooms and sauté.

  3. Step 3:

    Step 3

    Grate the cheese.

  4. Step 4:

    Step 4

    Add the sour cream, stir, and simmer for 5 minutes.

  5. Step 5:

    Step 5

    Add the cheese, season with salt, stir, and simmer for another 5 minutes.

  6. Step 6:

    Step 6

    Cook the vermicelli in salted water.

  7. Step 7:

    Step 7

    Plate the pasta.

  8. Step 8:

    Step 8

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Vermicelli - 371  kcal/100g
  • Camembert cheese with 50% fat content - 291  kcal/100g
  • Moobacher cheese - 350  kcal/100g
  • Saint-agur cheese - 369  kcal/100g
  • Sirius Camembert cheese - 294  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g

Similar recipes

Related and additional categories: