Vermicelli with mushroom gravy
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Cut carrots into cubes and fry in olive oil
Step 2:
Add mushrooms, fry
Step 3:
Grate cheese
Step 4:
Add sour cream, stir, simmer for 5 minutes
Step 5:
Add cheese, salt, stir, simmer for another 5 minutes
Step 6:
Boil the vermicelli in salted water
Step 7:
Spread on a plate
Step 8:
Bon appetit
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Vermicelli - 371 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
