Tagliatelle pasta with salmon in cream sauce
Composition / ingredients
3
servings:
Cooking method
Boil the tagliatelle, flip it into a colander. Finely chop the onion, fry in olive oil until golden brown. Pour cream to the onion, bring to a boil over low heat. Cut the salmon into small pieces, add to the cream, cook for 2-3 minutes until the sauce thickens. Add pepper to taste, salt if necessary, but do not forget that the fish is salty. Add the tagliatelle and mix. Spread the pasta on plates, sprinkle with herbs, serve immediately. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ground black pepper - 255 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Tagliatelle - 288 kcal/100g
