Chicken skewers with fresh cucumber and sauce

Boil the breast in water or steamed.

Prepare the sauce. Peel the sweet pepper from the skin and seeds, cut into cubes and grind in a blender or food processor until smooth. If necessary, wipe through a sieve. Mix with mayonnaise, season with hot chili sauce to taste.

Dry the boiled breast with paper towels and cut into square pieces measuring 3x3 cm and a little more than 1 cm thick.

Heat vegetable oil in a frying pan over medium-high heat and fry the chicken pieces on both sides for a few seconds, only until a light blush appears.

Cut the cucumber in half lengthwise, cut each half into slices 7-8 mm thick.

Spread the sauce on low glasses with a layer of 2 cm. Put a slice of cucumber and 3 pieces of chicken on wooden skewers. Dip the tip of the skewer into the glass with the sauce.