Pasta 4 cheeses

Quatro formaggi pasta (four cheeses) is high in calories, tasty and fragrant. Our family loves vermicelli. Since it is now fashionable to eat pasta, not vermicelli, we will cook a dish called pasta cheese cheese. This is a simple and delicious pasta. This paste is easy to prepare, and the cooking time should not exceed 30 minutes. You can please your family with an announcement: A delicious lunch in half an hour! You can set the table. Quatro formaggi pasta (four cheeses) is high in calories, but tasty and flavorful. Children love this pasta. The cheeses indicated in the ingredients are the most common for the preparation of this paste. If you do not find any cheese in the refrigerator, you can replace it with another cheese. That's just the basis for the dish should still be Gorgonzola cheese, it is he who gives the dish taste and aroma.

Ilovecooking

Recipe author

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Composition / ingredients

servings:

Suluguni

100

Camembert

100

Parmesan

100

Cheese with mold

100

Cream

300

Pasta

500

Salt

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 12 g

Fats 31 % 18 g

Carbohydrates 49 % 29 g

339 kcal

GI: 3 / 97 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Cut the cheeses.
Step 2:
Melt the butter in a frying pan, add the cheeses.
Step 3:
When the cheeses are almost melted, add cream, bring to a homogeneous mass over low heat. Parallel boil the pasta (vermicelli) in slightly salted water until half-cooked.
Step 4:
Mix the pasta with cheese sauce and keep on fire for a couple more minutes.
Step 5:
Decorate with cherry tomatoes and enjoy.