Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients) Just three simple products)) - milk, sugar, powdered milk.
Step 2:
Pour sugar and milk powder into the saucepan (in which we will cook) and mix well.
Step 3:
Then pour in the milk in a thin stream and stir very well so that there are no lumps.
Step 4:
Put the saucepan on the stove. ALL THE TIME WE ARE CONSTANTLY INTERFERING! Let the mass boil, make a very small fire and cook for 10 minutes. I repeat - without stopping stirring. I was distracted for a second, and it burned a little from below, of course I stirred it right away, but small caramel-colored dots appeared)) It didn't affect the taste, but still ...
Step 5:
If it seems to you that condensed milk is liquid, don't worry. Literally 2-3 minutes after removing from the heat, it will thicken, so do not overcook.
Step 6:
Cool in a saucepan, pour into a glass jar and store in the refrigerator.
Step 7:
These products turned out to be about 400 grams of condensed milk. Believe me, you won't want any more store-made, only home-made! Cooking is fast and not difficult. You can eat with cookies, on your own, add to creams)) Enjoy) Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Powdered milk - 465 kcal/100g
