Salad New Century
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
We select products for salad
Step 2:
Boil the meat in salted water (about 1 hour)
Step 3:
Finely chop the onion
Step 4:
To remove the bitterness of the onion, pour boiling water over it and add a spoonful of table vinegar, let it stand while we prepare other ingredients ...
Step 5:
I took canned pineapple rings, they can be crushed as you like. Grind
Step 6:
Cut the olives in half
Step 7:
Drain the liquid from the onion, put all the chopped products in a bowl, add canned corn
Step 8:
Boiled meat is also cut into pieces, add it to the rest of the ingredients
Step 9:
Fill everything with mayonnaise. Our salad is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Olives - 115 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Canned sweet corn - 79 kcal/100g