Chakhokhbili chicken fillet with tomatoes
Composition / ingredients
8
servings:
Cooking method
Chop the chicken fillet coarsely, put it in a frying pan, add vinegar, water (to cover the chicken), add bay leaf. Cook until boiling, then wait until all the liquid has evaporated.
Add butter, onion cut into half rings. Fry on medium heat for 4-5 minutes. Peel the tomatoes finely and add them to the roast along with chopped garlic. Fry for 7-8 minutes, stirring.
At the end, put the hot pepper and chopped herbs, season with salt and pepper. Leave to put out for 3 minutes. Bon appetit, the chicken chakhokhbili is ready.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground hot pepper - 21 kcal/100g
- White wine vinegar - 14 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
