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Chicken Chakhokhbili with Tomatoes

A popular Georgian classic — chicken chakhokhbili. You won't be sorry!

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Chakhokhbili chicken fillet with tomatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 57 % 13 g
Fats 26 % 6 g
Carbohydrates 17 % 4 g
119 kcal
GI: 100 / 0 / 0
  • Cut the chicken fillet into large pieces and put it in a skillet. Add the vinegar and enough water to cover the chicken, and toss in the bay leaves. Bring to a boil, then let it cook until all the liquid has evaporated. Add the oil and the onion, sliced into half-rings, and sauté over medium heat for 4–5 minutes. Peel and finely chop the tomatoes and add them to the pan along with the minced garlic. Cook for 7–8 minutes, stirring. At the end, add the hot pepper and chopped herbs, and season with salt and pepper. Let it simmer for about 3 minutes. Enjoy — your chicken chakhokhbili is ready!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground hot pepper - 21  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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