Simple Homemade Hard Candy
A simple recipe for incredibly tasty candies! A delicious sweet treat.
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Recipe author
Simple Homemade Hard Candy
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 5 %
3 g
Carbohydrates 95 %
63 g
276 kcal
GI:
0
/
0
/
100
- You'll also need a candy mold (a dedicated one or a silicone baking mold) and candy sticks — though you can skip the sticks if you use a silicone mold. Put the sugar in a saucepan, add the water, and stir in the vinegar. The vinegar keeps the sugar from crystallizing; without it, the candy comes out cloudy. Bring the mixture to a boil, then lower the heat. Cook until it thickens and changes color — the sweet syrup turns reddish. Pour the finished syrup into the cavities of a butter-greased mold and insert the sticks. Only once the candies have fully cooled should you unmold them and pop out your homemade hard candies. I made mine without sticks, in a silicone candy mold.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Water - 0 kcal/100g
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