Apple tea with orange and cinnamon
Composition / ingredients
4
Servings:
Cooking method
Boil the kettle.
Cut an orange into 5mm circles, take the largest one and cut it into 8 slices on a plate. Fill the slices with sugar (1 chl) and cinnamon, hold for 5 minutes.
Cut the washed apple into halves and cut out the core. Cut the pulp into pieces or slices.
In a teapot (pour boiling water over it), put apples, an orange together with the released juice, tea.
Pour boiling water, cover with a lid and put in the heat for 5-7 minutes.
Pour hot apple tea with orange and cinnamon hot.
Cut an orange into 5mm circles, take the largest one and cut it into 8 slices on a plate. Fill the slices with sugar (1 chl) and cinnamon, hold for 5 minutes.
Cut the washed apple into halves and cut out the core. Cut the pulp into pieces or slices.
In a teapot (pour boiling water over it), put apples, an orange together with the released juice, tea.
Pour boiling water, cover with a lid and put in the heat for 5-7 minutes.
Pour hot apple tea with orange and cinnamon hot.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Water - 0 kcal/100g
- Black Tea - 0 kcal/100g
- Ground cinnamon - 247 kcal/100g
