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Botvinnik with chicken

A worthy replacement for borscht. Delicious and easy to prepare. This summer, when thinning beets in the garden, my husband came up with the idea to cook botvinnik from the torn out excess beet growth. Saying that his grandmother used to feed him this soup often. I reacted to his proposal, to be honest, I was incredulous. But once a man asks... As a basis for cooking, I took a recipe for borscht, which I usually cook, but instead of cabbage I used beet tops. The result exceeded all my expectations. It turned out very tasty. Now, with pleasure, we eat botvinik all summer and autumn season with the whole family.
ElenaAuthor avatar
Recipe author
Botvinnik with chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 3 g
Fats 20 % 2 g
Carbohydrates 50 % 5 g
51 kcal
GI: 67 / 0 / 33

Cooking method

Cooking time: 40 min

Cook chicken broth with 4-6 cups of water. Wash and peel the beets and carrots, grate on a coarse grater. Wash the beet leaves, separate from the stalks and cut. Peel the potatoes, finely chop. Put the chopped leaves with potatoes in boiling broth. Fry finely chopped onion, add grated carrots to it, and after 2-3 minutes - grated beetroot and chopped stalks from beet leaves, a tablespoon of vinegar, tomato or chopped tomatoes, peeled and chopped pepper, stir, close the lid, put out for 5 minutes and put in a saucepan with broth. The potatoes should be cooked by this time. After 5 minutes, add 2 teaspoons of sugar, salt, bay leaf, cover and turn off the heat. After 20 minutes, you can pour on plates. You can fill the botvinnik with sour cream or mayonnaise, garlic.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Beet leaves - 12   kcal/100g

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