Potato cake on shortbread cookies with cocoa
Composition / ingredients
9
Servings:
Step-by-step cooking
Step 1:
Everything you need!
Step 2:
Cookies are crushed in a meat grinder or blender.
Step 3:
In a deep bowl, mix the slightly softened butter.
Step 4:
2 art.spoons of cocoa ( 1 tbsp .a spoonful of cocoa for sprinkling).
Step 5:
Add condensed milk to the same place.
Step 6:
Mix everything thoroughly.
Step 7:
Add the crushed cookies. Mix everything from the beginning with a spoon.
Step 8:
When the dough starts to look like a "potato cake", mash it thoroughly with your hands.
Step 9:
Now we are making potatoes. They can be decorated with nuts or the same cookies.
Step 10:
We put ready-made cakes in the refrigerator for at least 30 minutes, in general, how long will you last))) We put the kettle on and enjoy. Bon appetit..!
Calorie content of the products possible in the composition of the dish
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Shortbread cookies - 716 kcal/100g