Potato cake on shortbread cookies with cocoa

Awesome homemade cake without baking, the taste of childhood! Very tasty. I advise you, the recipe is what you need.
TheodoraAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 8 g
Fats 33 % 27 g
Carbohydrates 57 % 47 g
627 kcal
GI: 6 / 73 / 21

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Everything you need!

  2. Step 2:

    Step 2.

    Cookies are crushed in a meat grinder or blender.

  3. Step 3:

    Step 3.

    In a deep bowl, mix the slightly softened butter.

  4. Step 4:

    Step 4.

    2 art.spoons of cocoa ( 1 tbsp .a spoonful of cocoa for sprinkling).

  5. Step 5:

    Step 5.

    Add condensed milk to the same place.

  6. Step 6:

    Step 6.

    Mix everything thoroughly.

  7. Step 7:

    Step 7.

    Add the crushed cookies. Mix everything from the beginning with a spoon.

  8. Step 8:

    Step 8.

    When the dough starts to look like a "potato cake", mash it thoroughly with your hands.

  9. Step 9:

    Step 9.

    Now we are making potatoes. They can be decorated with nuts or the same cookies.

  10. Step 10:

    Step 10.

    We put ready-made cakes in the refrigerator for at least 30 minutes, in general, how long will you last))) We put the kettle on and enjoy. Bon appetit..!

Calorie content of the products possible in the composition of the dish

  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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