"Kartoshka" Cakes on Shortbread Cookies with Cocoa

An amazing no-bake homemade cake, the taste of childhood! So delicious. I recommend it — this recipe is just the thing.

Recipe author

Servings:

Shortbread cookies (use 'baked milk' cookies)

300

Condensed milk

Butter

100

Cocoa powder (2 for the dough and 1 for dusting)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 8 g

Fats 33 % 27 g

Carbohydrates 57 % 47 g

627 kcal

GI: 6 / 73 / 21

Cooking method

Step 1:

Everything you'll need!
Step 2:

Grind the cookies in a meat grinder or blender.
Step 3:

In a deep bowl, work the slightly softened butter.
Step 4:

Add 2 tablespoons of cocoa (the remaining 1 tablespoon of cocoa is for dusting).
Step 5:

Add the condensed milk to the same bowl.
Step 6:

Mix everything thoroughly.
Step 7:

Add the ground cookies. Mix everything together, starting with a spoon at first.
Step 8:

When the mixture starts to look like "Kartoshka" cake batter, knead it well with your hands.
Step 9:

Now shape the little "potatoes." You can decorate them with nuts or with the same cookies.
Step 10:

Put the finished cakes in the refrigerator for at least 30 minutes — or however long you can hold out))) Put the kettle on and enjoy. Bon appétit..!