Sorrel harvesting preservation for winter

To begin with, thoroughly rinse the sorrel under cold running water. After that, we dry it well. Now we cut off the stalks from all the sorrel leaves (you can not throw them away, eat them in their pure form or use them in some other dish).

After that, the already processed sorrel leaves are cut into small plates about 2-3 centimeters long. It will be better if we pick sorrel with our hands. So it will retain much more useful vitamins.

Now we take well-washed and dried jars and stuff them tightly with prepared sorrel. After that, fill the sorrel with cold boiled water and close the lids. That's how the canned sorrel billet turned out! It must be stored in the refrigerator.