Salad with sorrel from young cabbage

Step-by-step cooking

1. Step 1:

   

   How to make a salad with sorrel from young cabbage? Prepare all the necessary products for the preparation of a fragrant salad. From the greens, I used green young onions, dill, parsley and a few sprigs of lemon thyme in the recipe. Rinse the cabbage, lemon and greens under running water. Wash sorrel more thoroughly (literally every leaf) in clean water.

2. Step 2:

   

   Chop the young cabbage into thin strips, the thinner the strips are, the tastier the salad.

3. Step 3:

   

   Dry sorrel with paper napkins and cut into thin strips (as in the photo). The amount of sorrel can be increased or decreased depending on how sour the salad you want to get in the end. Send the sorrel to the cabbage.

4. Step 4:

   

   Next comes the turn of greenery. Chop the onion not very large and send it to the salad bowl with the rest of the ingredients. If you have very few green onions, then you can use shallots, red or white salad onions.

6. Step 5:

   

   Chop the parsley and dill finely and send it to the salad bowl.

7. Step 6:

   

   Lightly salt and season the salad with vegetable oil (it can also be olive, rapeseed or other oil). Mix all the ingredients thoroughly and try again for salt. Add salt if required.

8. Step 7:

   

   Sprinkle the finished salad with lemon juice, if you lack sourness, as well as sprinkle with allspice. Garnish with thyme sprigs if desired and serve!