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Fast and tasty
Carrot salad plus garlic mayonnaise

Carrot Salad with Garlic and Mayonnaise

A very tasty, zesty, vitamin-rich little salad — it comes together very fast! This salad is straight out of my childhood; back in the '90s it was a frequent guest on both everyday and holiday tables. I still make it often — because it's so simple and delicious, and it makes a great addition to any meal!

nasstin

Recipe author

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Composition / ingredients

Servings:

Carrots

250

Mayonnaise

Garlic

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 2 g

Fats 55 % 11 g

Carbohydrates 35 % 7 g

132 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 5 min

Step 1:

Here are all the ingredients you'll need. I took the amounts for one serving — today I'm making it just for myself.) It's really handy that the site can calculate the ingredients for the number of servings you need — be sure to use this feature if you're making this salad for the family!
Step 2:

Peel and wash the carrots.
Step 3:

Grate them on a fine grater.
Step 4:

Peel the garlic.
Step 5:

Press it through a garlic press onto the carrots.
Step 6:

Add a little salt.
Step 7:

Dress with mayonnaise! For those who don't eat store-bought mayonnaise, I suggest making your own — this salad is specifically dressed with mayonnaise, and with any other dressing it just won't be the same! Toss together.
Step 8:

That's it — our salad is ready! Enjoy!

If you've made this salad before too, like me, I invite you to remember it and make it again; and if you've never tried it, definitely give it a go! This recipe is tried and true!