Hot Chocolate with Halva
Hot chocolate to warm the whole family on winter evenings! Chocolate lovers will definitely appreciate this drink — it comes out richly chocolatey, wonderfully fragrant, and just plain delicious. A spoonful of halva (a Middle Eastern sesame confection) melts on top. Enjoy!
Ириша
Recipe author
Hot Chocolate with Halva
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
4 g
Fats 30 %
9 g
Carbohydrates 57 %
17 g
166 kcal
GI:
19
/
0
/
81
Cooking method
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Step 1:
Ingredients.
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Step 2:
Stir the cocoa powder into the warm milk and water. Set over heat, bring to a boil, and cook for 1–2 minutes.
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Step 3:
Add the sugar.
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Step 4:
Then add 60 g (about 2 oz) of chocolate, or more. I used milk chocolate with caramel bits. Stir well until the sugar and chocolate dissolve completely.
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Step 5:
Break the halva into small pieces.
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Step 6:
Pour the hot chocolate into a mug, sprinkle a teaspoon of halva on top, and serve. Dig in!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Halva - 522 kcal/100g
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