Hot chocolate with halva
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Cocoa powder is diluted with warm milk and water. Put on fire, bring to a boil and cook for 1-2 minutes.
Step 3:
Pour out the sugar
Step 4:
And add 60 g (or more) of chocolate. I used milk with pieces of caramel. Mix thoroughly so that the sugar and chocolate completely dissolve.
Step 5:
Halva is broken into small pieces.
Step 6:
Pour hot chocolate into a cup, pour a teaspoon of halva on top and serve. Help yourself!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Halva - 522 kcal/100g
