Warm Vegan Brussels Sprout Salad

Cooking method

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Coarsely chop the mushrooms.

3. Step 3:

   

   Boil the Brussels sprouts until tender. Add a little salt and a couple of lemon slices to the cooking water.

4. Step 4:

   

   Roast the bell pepper in the oven or over an open flame until soft and charred in spots.

5. Step 5:

   

   Tuck the pepper into a sealed bag and leave it for 2–10 minutes to steam.

6. Step 6:

   

   Sauté the mushrooms in oil until golden. Add the Brussels sprouts and cook for another 2–3 minutes.

7. Step 7:

   

   Peel the skin off the bell pepper and cut it into strips.

8. Step 8:

   

   Add the pepper and soy sauce to the pan, stir, and cook for 1–2 minutes.

9. Step 9:

   

   Mince the garlic and herbs.

10. Step 10:

    

    Take the pan off the heat, add the garlic and herbs, stir, and season with a little salt if needed. Before serving, you can drizzle the salad with olive oil and sprinkle with sesame seeds if you like. Enjoy!