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German Hunter's Salad

The guys will go wild for this salad!

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German hunting salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 4 g
Fats 31 % 5 g
Carbohydrates 44 % 7 g
88 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

  1. Step 1:

    Step 1

    Ingredients.

  2. Step 2:

    Step 2

    Boil the potatoes until tender. Let them cool a bit, then peel. Slice the warm potatoes.

  3. Step 3:

    Step 3

    Cut half an onion into half-rings and slice the pickles.

  4. Step 4:

    Step 4

    Mix the mayonnaise with the mustard; chop a few sprigs of fresh herbs if you like.

  5. Step 5:

    Step 5

    Cut the hunter's sausages into several pieces and brown them in a dry skillet.

  6. Step 6:

    Step 6

    Combine the warm potatoes, mushrooms, onion, pickles, and sausages.

  7. Step 7:

    Step 7

    Add the herbs and mayonnaise. Toss and serve.

  8. Step 8:

    Step 8

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Milk sausages - 266  kcal/100g
  • Russian sausages - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Mustard ready - 418  kcal/100g

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