German hunting salad
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Boil potatoes until tender. Let it cool down a little and clean it. Warm potatoes are cut into slices.
Step 3:
Cut half of the onion into half rings, cucumbers into slices.
Step 4:
Mix mayonnaise with mustard, optionally chop a few sprigs of fresh herbs.
Step 5:
Cut the hunting sausages into several pieces and fry in a dry frying pan until browned.
Step 6:
Mix warm potatoes, mushrooms, onions, cucumbers and sausages.
Step 7:
Add greens and mayonnaise. Mix and serve.
Step 8:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pickled champignons - 12 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Mustard ready - 418 kcal/100g
