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Hungarian egg pate as a New Year's snack

Hungarian Egg Pâté — A New Year's Appetizer

This pâté is easy to make and very tasty — you're sure to love it. It comes out beautifully smooth. Delicious simply spread on bread, and it's also great for filling small tartlets or savory cream puffs.

Irisha

Recipe author

Hungarian egg pate as a New Year's snack

Composition / ingredients

Servings:

Onion

250

Eggs (hard-boiled)

Walnuts

Garlic

Salt (scant)

Ground black pepper

Butter

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 6 g

Fats 59 % 17 g

Carbohydrates 21 % 6 g

175 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

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This pâté is very simple to make. Start by setting the eggs to boil. Dice the onion and fry it until golden in a mix of vegetable oil and butter. Don't skimp on the onion — it's what makes the pâté juicy. Chop the garlic and peel the boiled eggs. Put the fried onion and walnuts in a blender and blend until smooth, then add the garlic, eggs, salt, and pepper. Blend everything together. Scrape the finished pâté out of the blender and chill it in the fridge for an hour or two. Enjoy!