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Caramel and Chocolate Apples

In this recipe, wholesome and indulgent don't just meet — they become fast friends. A crisp, tender, sweet-and-tart dessert with a beautiful presentation. A recipe from Masha Kicheeva. It's something incredible! Fresh, juicy fruit, crunchy caramel, chocolate, and nuts — a wonderful play of flavors and contrasts. Be sure to give it a try. These apples are also perfect for a holiday table.

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Apples in caramel and chocolate
Apples in caramel and chocolate
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 23 % 10 g
Carbohydrates 75 % 33 g
223 kcal
GI: 16 / 0 / 84

Cooking method

Cooking time: 40 min

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Caloric content of the products possible in the composition of the dish

  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Water - 0  kcal/100g

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