Felt cherry jam

Step-by-step cooking

1. Step 1:

   

   Ingredients for jam

2. Step 2:

   

   Cherries must be thoroughly rinsed

3. Step 3:

   

   Remove the seeds from the berries

4. Step 4:

   

   We put the prepared cherries in an enameled container in layers, alternating a layer of berries with a layer of sugar.

5. Step 5:

   

   Waiting for the cherry to give juice

7. Step 6:

   

   Bring the mixture to a boil over medium heat, stirring constantly. After boiling, remove the jam from the fire for half an hour

8. Step 7:

   

   Then boil again, and then wait for half an hour.

9. Step 8:

   

   After the third boiling, jam from "felt" cherries is poured into jars and rolled up with lids.

10. Step 9:

    

    The finished jam turns out to be quite thick and can be used not only as a dessert, but also as a sweet filling for buns or pies.