Cabbage soup for winter with tomatoes

A great foundation for the first one, which saves a lot of time! Ease of preparation The ideal option for those who do not like to mess around with vegetables every time when cooking soup is the preparation of cabbage soup for the winter.

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Composition / ingredients

Servings:

Cabbage

1.5

Tomatoes

600

Carrots

600

Onion

600

Bell pepper

600

Vegetable oil

100

Sugar

0.5

Salt

Vinegar (9 percent)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 17 % 2 g

Carbohydrates 75 % 9 g

64 kcal

GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 20 d

Step 1:
Ingredients
Step 2:
Chop the cabbage.
Step 3:
Carrots and tomatoes are thoroughly washed. Then we rub the carrots, and cut the onion. Pepper is cut into strips or grated on a coarse grater. Tomatoes are cut into pieces.
Step 4:
Put all the vegetables in one container of a suitable size, mix and cook for about a quarter of an hour. In the process of cooking vegetables will give a lot of juice.
Step 5:
Then add vegetable oil, salt, sugar and cook for about five more minutes, stirring constantly. At the very end of cooking, pour vinegar.
Step 6:
We put the mixture still hot in jars and roll up the lids.
Step 7:
In winter, such preparations for cabbage soup are used to make a delicious soup, putting it in broth at the end of cooking (with meat, potatoes, etc., if desired).

Of course, all the listed ingredients can be obtained at any time of the year and easily cook the right dish from them. This recipe is for lazy people like me, who find it easier to process a mountain of vegetables once than a little every week.
Usually in the summer, my mother and I choose one weekend and both days we only make cabbage soup for the winter.
Shredding cabbage.
Carrots and tomatoes are thoroughly washed. Then we rub the carrots, and cut the onion.
Pepper is cut into strips or grated on a coarse grater.
Put all the vegetables in one container of a suitable size, mix and cook for about a quarter of an hour.
Then add vegetable oil, salt, sugar and cook for about five more minutes, stirring constantly.
At the very end of cooking, pour vinegar.
The mixture is still hot, we put it in jars and roll up the lids.
In winter, such preparations for cabbage soup are used to make delicious soup.