Main Page
Fast and tasty
Black tea with mint

Black Tea with Mint

A pleasant-tasting tea with a calming effect. I like black tea with mint more than the green kind. I drink it only with fresh mint, but I'm sure dried would work too. I know two basic recipes for mint tea, and I like them both equally.

Recipe author

Composition / ingredients

Servings:

Black tea

Mint

Cloves (whole)

Water

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 0 % 0 g

5 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 10 min

Step 1:

I prefer fresh mint for tea, which you can find at a large grocery store any time of year. But you can use dried, of course.
Step 2:

Recipe one. Take about 2 tablespoons of chopped mint (fresh or dried).
Step 3:

Pour over about 3/4 cup (200 ml) of boiling water.
Step 4:

And let it steep for five minutes.
Step 5:

Your mint tea is ready!
Step 6:

Happy sipping!