Soursop Tea
A wonderfully healthful drink for the whole family — give it a try! You can make a delicious tea from dried, crushed soursop fruit. Brew it on its own or blended with any other tea (black, green, or ginger). Soursop is a tropical plant, and all parts of it are used medicinally. Here it can be tricky to find, and it tends to be pricey, too. The plant also goes by other names — annona, or custard apple (graviola). Here I'll walk you through how to make tea from soursop fruit. You can brew the fruit twice; the second steeping actually tastes even better.
Lyudmila
Recipe author
Soursop Tea
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 0 %
0 g
0 kcal
GI:
0
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Water - 0 kcal/100g
- Tea - 0 kcal/100g
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