Prunes with nuts in wine

The original, fragrant dessert is prepared in half an hour! I can note that due to the fact that all alcohol evaporates during heat treatment, this dessert can be offered to everyone without exception. If you have a semi-sweet red wine, then you can put less sugar. You can also improvise with wine varieties, which will give your dessert a new note every time.

Julia

Recipe author

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Composition / ingredients

Servings:

Red wine (dry)

500

Sugar

200

Walnuts

200

Prunes

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 19 % 10 g

Carbohydrates 75 % 39 g

262 kcal

GI: 63 / 0 / 37

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients. Thoroughly wash the prunes and, if there are bones, take them out of the berries.
Step 2:
Peel the walnuts and divide into 4 whole halves. Carefully place the quarters of the nut inside the prunes, one in each.
Step 3:
Put the stuffed prunes in a heat-resistant dish and pour wine
Step 4:
And add sugar. The next step can be performed in two ways. The first way is to simply boil the prunes in wine on the stove for 10 minutes over low heat. Then we put it in a cool place to infuse for the whole night.
Step 5:
There is a second way. Prunes in wine, stuffed with nuts, put in the oven for almost an hour at a temperature of 160 degrees. After that, they also put it in a cool place for the night.
Step 6:
Bon appetit!

Prunes prepared in this way can be stored in the refrigerator for no more than 10 days. But usually such a dessert is not allowed to lie down for a day, after tasting it, the guests sweep it off the table!