Chocolate Plum Jam (Pitted)
A wonderful jam—perfect as a filling for cakes or as a dessert all on its own. It's incredibly delicious.
svetlana 73
Recipe author
Chocolate Plum Jam (Pitted)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
1 g
Fats 18 %
7 g
Carbohydrates 79 %
30 g
186 kcal
GI:
23
/
0
/
77
- Chop the plums very finely, cover with the sugar, and let stand for 2–3 hours. Bring the plums to a boil and simmer for 10 minutes, then let cool. Bring them back to a boil, stir in the butter, and cook for another 10 minutes; cool again. Bring to a boil one more time, add the bar of dark chocolate and the cocoa powder, and cook for a final 10 minutes. Ladle into sterilized jars and seal. It's also delicious made with cherries.
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Bitter chocolate - 539 kcal/100g
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