Homemade Soup Noodles
A super-simple homemade noodle that's just right for soup! Quick to make—ready in about 15 minutes. A real lifesaver when you need soup in a hurry.
Galina
Recipe author
Homemade Soup Noodles
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 %
12 g
Fats 11 %
6 g
Carbohydrates 66 %
35 g
241 kcal
GI:
0
/
0
/
100
Cooking method
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- Crack the egg into a bowl, add the salt, pepper, and baking soda, and mix well. Add the flour and knead a stiff dough. Dust a board with flour, divide the dough in two, set one half aside, and roll the other out thinly. Cut it into strips about 1 inch (3 cm) wide, dust them lightly with flour so the dough won't stick together when you slice it into noodles, then cut to whatever thickness you like—thin works great. Add the finished noodles to any broth with potatoes and you've got soup. Done!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
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