Homemade soup noodles
Composition / ingredients
2
Servings:
Step-by-step cooking
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Take an egg, beat it into a cup, add salt, pepper, soda and mix well.Add flour to the egg and knead the steep dough.We take the board, sprinkle with flour, then we take the dough, divide it into two parts, put one part aside, roll the other thinly and cut into strips about 3 centimeters wide, sprinkle lightly with flour so that the dough does not stick together when we cut it into noodles, so sprinkle and cut with the desired thickness or you can thinly slice it.
READY-MADE NOODLES CAN BE ADDED TO ANY BROTH WITH POTATOES AND YOU WILL GET SOUP) DONE)
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
